JOBS

WORK AT DUCKFAT

Duckfat on Middle Street was started in 2005 by Food & Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location—Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending & Bottling. This location houses our production kitchen as well as a food window. Duckfat specializes in charcuterie, smoked meats, preservation, fermentation, sandwiches, house-made sodas and our renowned iconic Belgian duck fat fries. We are a diverse company full of opportunity for both skilled and up and coming cooks looking to learn.

We are currently hiring:


LINE COOK:
DUCKFAT FRITES SHACK

  • Large, clean, professional, high-ceiling kitchen with lots of natural light to work in.

  • Working with a small, welcoming and hard working crew.

  • Serving delicious, high-quality food with a renowned reputation.

  • Professional but casual window service.

  • Enjoyable outdoor Beer Garden environment to work in.

  • Small family owned & operated restaurant.

  • Your creative input welcomed and encouraged.

WHO WE ARE LOOKING FOR

  • We are seeking a hard working, straight forward cook who enjoys the business. We work strongly with systems and are seeking someone who enjoys a structured environment. Our place is small but diverse and this position has room for creative input. It is a great crew that works at the Beer Garden and we are looking to add someone that appreciates a professional kitchen with minimal drama.

  • Need someone with experience.

  • Must have good, healthy communication skills.

  • Desire to be part of a well established, collaborative team.

WHAT WE HAVE TO OFFER

  • High competitive pay

  • Room for growth, 95% of our management started as staff.

  • Paid Time Off.

  • Year-round stable work.

  • Medical & Dental Insurance.

  • Enjoyable outdoor Beer Garden environment.

  • One of the best companies to work for in Portland.

 

Sound Good?

To apply, please email us (duckfatmaine@gmail.com) or stop by Duckfat at 43 Middle Street on Monday, Thursday or Friday 9-11am or 3-4:30pm.