DUCKFAT (THE ORIGINAL) MENU

Frites

BELGIAN FRITES
hand cut • fried in duck fat
Large 12.
Includes two sauces
Small 8.
Includes 1 sauce

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TRUFFLE KETCHUP
THAI CHILI MAYO
GARLIC MAYO
HORSERADISH MAYO
ROTATING SPECIAL FRY SAUCE

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each additional sauce 1.5

FLIGHT OF SAUCES
mayos are made fresh daily with local farm eggs, get all five sauces
4.

POUTINE

DUCKFAT POUTINE
Belgian fries topped with locally sourced cheese curd • duck gravy • fresh chives
SM 14. / LG 17.
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add a Black Earth Forest Farm duck egg +3.*
add our slow cooked, pan seared duck confit +8. / 15.

*consuming raw or undercooked foods may increase your risk of food borne illness

SMALL PLATES & Specials

PANKO CRUSTED HEAD CHEESE
Oxbow mustard • herb salad • Night Moves sourdough
12.

SPANISH TINNED FISH ON TOAST
Roman Pena sardines • white bean puree • sesame aioli • aji rico peppers Night Moves sourdough
14.

SALADS

GREEN GODDESS
crunchy lettuce • shaved fennel • pepita crumble • green goddess dressing
13.

DUCKFAT CAESAR
baby romaine • house smoked duck breast • cured duck egg yolk • sourdough bread crumbs
16.

CONFIT MUSHROOM & DELICATA SQUASH
Timberwood Farms oyster mushrooms • whipped goat cheese • frisee • aleppo candied walnuts • mushroom aioli • sage vinaigrette
16.

SOUPS

always made from scratch & with love / 8oz cup or 12oz bowl

DUCKFAT ORIGINAL CREAM OF TOMATO FENNEL
grilled cheese croutons • chopped fine herbs
5. / 7.5

TUSCAN WHITE BEAN RIBOLLITA
Italian sausage • fresh sage • scallions
7. / 9.

HOUSE SMOKED BRISKET CHILI
cornbread croutons • sourcream • scallions
7. / 9.

SANDWICHES

bread baked daily by Botto's Bakery

PRIME RIB FRENCH DIP
sauteed onion • horseradish • gruyere • beef bone broth
22.

MONTREAL REUBEN
house smoked brisket • cheddar • sauerkraut • 1000 island
18.

TUSCAN ROASTED TURKEY
buttermilk fried shallots • black pepper sharp American • preserved lemon • herb mayo
17.

CAULIFLOWER
charred cauliflower • sunchoke puree • pickled mustard greens
15.

HOUSE SMOKED PULLED PORK CUBANO
salami • dill pickles • gruyere • dijon
18.

DUCKFAT GRILLED CHEESE
raclette & cheddar • sundried tomato pesto • Night Moves sourdough
14.

*for every Cubano ordered, we will donate $1.00 to Conscious Collaborative

Add Ons

AVOCADO
+3.

SPICY SOPPRESSATA
+4.

SWEETs

DOUGHNUT HOLES
duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce
9.

MILKSHAKES

made with local gelato by Gelato Fiasco

“THE ORIGINAL” DUCKFAT MILKSHAKE
vanilla gelato with crème anglaise & fresh Tahitian vanilla bean
10.

FLAVORED SHAKES
choice of gelato flavor
9.

CHOCOLATE
BLUEBERRY & BUTTERMILK
MOCHA**
HOUSEMADE COOKIES & CREAM
SEA SALTED DUCK FAT CARAMEL
TANDEM ROASTERS COFFEE**

**add extra shot of Tandem coffee concentrate +1.5
**add homemade cookie crumble to any shake +1

BEVERAGES

CRAFT SODAS
made in house with all natural sweeteners & ingredients
5.
GRAPE
WILD CHERRY PHOSPHATE
ROOTS, BARKS, STICKS & LEAVES
CREAMSICLE

LEMON-THYME SPRITZER
fresh lemon peel & juice infused with thyme • cane sugar
5.

KOMBUCHA: ROOT WILD, PORTLAND, MAINE
rotating flavor • 12 oz can, 1% alcohol
7.

ICED TEA
unsweetened organic black tea
4.

ARNOLD PALMER
lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme
5.

COFFEE
Speckled Ax, Portland
4.

TEA
Homegrown Herb & Tea, Portland, organic ingredients, custom blended
4.
IRISH BREAKFAST
LEMON SQUEEZER
GUNPOWDER GREEN
AFTER DINNER MINT
ROOIBOS CHAI

BEER

ALLAGASH WHITE
Belgian style wheat ale with coriander & curacao orange peel • Portland, ME • 12 oz • 5.1%
6.

MAINE BEER CO LUNCH
east coast version of west coast style IPA • Freeport, ME • 16.9 oz • 7.0%
15.

MAST LANDING GUNNER'S DAUGHTER
aromatic & balanced milk stout with notes of peanut butter, coffee & dark chocolate • Westbrook, ME • 16oz • 5.5%
8.

OXBOW FARMHOUSE AMBER
farmhouse amber ale fermented w/ house saison • Portland, ME • 12 oz • 6.0%
8.

REISSDORF KOLSCH
balanced hops, notes of vanilla malt & a dry, cedary finish • Koln, Germany • 16oz • 4.8%
8.

MILLER HIGH LIFE
Milwaukee, WI • 16 oz • 4.6%
5.

CIDER

EDEN DEEP CUT HARVEST CIDER
dry, hazy & full bodied w/ notes of peach, black tea & citrus • Newport, VT • 12 oz • 6.2%
9.

U.F.F. BLUEBERRY CIDAH
wild-fermented dry cider made w/ Maine blueberries • Portland, ME • 12oz • 5.5%
7.

ROCKY GROUND POOCHESSA
sparkling cider made w/ wild foraged apples • Newburgh, ME • 375ml • 8.5%
18.

SPARKLING WINE

BLUET SPARKLING BLUEBERRY
100% wild Maine blueberries • champenoise method • dry & bright • vivid • Bluet, Maine (renowned Napa winemakers)
14 / 56.

PROSECCO
light, dry & vibrant • juicy melon & white flowers • robust bubbles • Scarpetta, Italy
10 / 40.

ROSE & ORANGE

PAUL D ROSE
fresh fruit • honey • crisp & dry • Paul Direder, Austria
9 / 45.

BRUT NATURE SPARKLING ROSE
crisp acidity • raspberry & cherry • silky bubbles • Alma Negra, Argentina
14 / 56.

DILA-O ORANGE
ripe melon • flroral notes • delicate mouthfeel • Teleda, Georgia
10 / 40.

WHITE WINE

SELVABIANCA VERNACCIA
apple & fresh flowers • lime & lemon thyme • sea salt • Il Colombia di Santachiara, Italy
12 / 48.

CELESTE VERDEJO
pear • honeysuckle • elegant finish • Torres, Spain
10 / 40.

LES TRADITIONS PINOT BLANC
floral • peach • juicy acidity • Emile Beyer, France
12 / 48.

RED WINE

ST. JACQUES ULTREIA RED BLEND
dark berries • warm spices • slight minerality • Bodegas y Vinedos Raul Perez, Spain
14 / 56.

KLEE PINOT NOIR
dark cherry compote • strawberry • stewed plums • Roots Wine Company, Willamette Valley, Oregon
12 / 48.

RUSTICO SANGIOVESE
soft tannins • wild berries • hint of spice • Conestabile della Staffa, Italy
12 / 48.

CHAT FOU COTES DU RHONE
red currant & cherry • floral & citrus notes • Eric Texier, France
10.